Our philososphy

Thanks to our exclusive personal chefs, born and raised in the highest gastronomic traditions of Italy, you will be able to directly taste typical Tuscan dishes, prepared by a team of renowned professionals. Our menu contains dishes that have been part of Tuscan culinary culture for centuries. Tradition meets innovation in a tantalising mix of flavours and aromas.


Meet our chefs

Our chefs, the Micheloni brothers, have been managing the award-winning Eno Ristorante Micheloni in Lucca for more than 20 years. As a result, they have a reputation for breath-taking excellence throughout Tuscany. The Micheloni brothers will be personally available throughout the duration of your service.


Micheloni’s specialities

The Micheloni family’s roots are deeply connected to Tuscan culture and cookery. Stefano and David Micheloni are dedicated to their work and are brilliant ambassadors for their region and profession. On the specially-designed Micheloni menu, guests will always find traditional recipes and prime produce from Tuscany.

We believe that the best way to enjoy wintertime is to taste handmade tordelli pasta, prepared according to a traditional recipe from Bologna, followed by a melt-in-the-mouth Fiorentina steak,” says Stefano. “During summer nothing beats a delicious cacciucco fish stew or a raw fish platter from a Tuscan catch of the day.


How we operate

We prepare. We cook. We clean. The only thing you have to do is choose the menu. Our professional staff will take care of all aspects of service. You just need to get comfortable and prepare for a unique culinary journey. At the end of your meal, our staff will take care of cleaning and tidying; leaving the kitchen exactly as it was. The whole experience is like a Tuscan gastronomic dream.

Buon appetito!

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